Sub of the Month
Holiday Bird
Our warm sub roll with cranberry mayo, lettuce and warm fire-braised turkey, topped with heated stuffing and gravy.
Salad of the Month
Fire-braised Turkey Salad
Salad greens with provolone cheese, tomato, cucumber, crunchy onions, warm fire-braised turkey and a dollop of cranberry served with a mini roll and choice of dressing.
Shake of the Month
Pumpkin Pie Shake
Vanilla ice cream blended with milk and a slice of pumpkin pie topped with whipped cream, cherry and a sprinkle of brown sugar-cinnamon.
